Our bold, full-bodied Cabernet Sauvignon delivers classic Napa Valley character and structure. Focused and layered, generous fruit notes of wild blackberry and cassis blend with hints of vanilla bean, black tea and Herbes de Provence. Youthful upon release, the wine’s firm, assertive tannins on the mid-palate will soften over time, whether in the cellar or swirled in the glass. Enjoy over the next six years. Pair this alongside a grilled burger topped with aged gouda or gorgonzola, or herb-crusted roasted lamb.
A plush, full-bodied red with currant, olive, walnut and chocolate-nut character. It’s full and layered with so much unctuous fruit, but not heavy nor overpowering. Delicious and satisfying now, but will age nicely.
Pahlmeyer's 2019 Jayson Cabernet Sauvignon features notes of vanilla, cedar and black cherries—just a wonderfully harmonious swirl of flavors. It's full-bodied, rich and velvety, maybe a bit open-knit, but delicious and fun to drink.
Packs hefty cassis, plum sauce and blackberry preserves, with an ample dose of warm cocoa and singed vanilla. Everything melds steadily through the broad finish. Shows more oomph than purity, though. For fans of the style.
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