Over centuries, the French have carefully singled out the most coveted vines in Bordeaux and Burgundy, naming each vine with a unique number to identify its exceptional attributes. Here in California, weâ€™ve planted a selection of these French vines exactly where they will flourish best. Now, 15 years after being planted in our vineyard, it is clear that the 337 clone is perfectly at home thriving in the Bordeaux-like soil composition of Clay Station Vineyard, which is iron-rich, gravelly clay interlaced with granite and stone cobbles.
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