Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and sweet tannins marked by elegance.
Food Pairing:
Beefsteak with mushrooms, hare, partridge, leg of Lamb suckling, lamb, smoked meats, stews and rice with meat, hake stewed, salmon, codfish and red tuna, aubergine with parmesan, blue cheese and cured cheese.
"Dark berry and black plum aromas meld with a hint of asphalt on the nose. A full, rich palate is bold in feel, with spicy, peppery flavors of black fruits. The toasty, blackened finish is fitting for this blend."
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