Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended
together, the resulting sherry is returned to a 45-cask solera for a further 3 years ageing. In centuries gone... Read More
This wine is a blend of Oloroso made from Palomino grapes and Pedro Ximinex, the grape responsible for the fullest-bodied Sherries. It’s well-balanced, with a sweet initial taste and pleasant raisiny-nuttiness, but the finish... Read More
Even among those who enjoy the mellow, richly satisfying flavors of Harveys Bristol Cream, some still don't even know what it is - an authentic, world-class Sherry. This legendary, meticulously handcrafted sherry is richly... Read More
Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner.... Read More
Taylor Golden Sherry is medium dry and delicately sweet with a mellow, nutty flavor and smooth finish. A fine companion to both hors d'oeuvres and desserts, it can also be savored by itself. Serve at room temperature.