The 2004 Rivola is composed of 60% Tempranillo and 40% Cabernet Sauvignon aged for 12 months in French and American oak. Dark ruby-colored, it offers up a nose of cedar, spice box, blackberry, and more...

Chocolate and coffee flavors dominate this rich red, but a core of blackberry fruit and lively acidity keeps it fresh. It's firm but focused; for fans of oak. Drink now through 2007. 1,000 cas more...