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Oregon is a small state wedged between Washington State to the north and California to the south has a 40 years vitivinicultural history. With more than 9000 acres, in general offer fine aromatics, medium to full body, deep flavour and good balance, all characteristics of fine wines. You may confidently try Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, and even Zinfandel in red wines, but Pinot Noir will offer most satisfaction and reward. For white wines the range is wider consisting of Pinot Gris, Chardonnay, Riesling, Pinot Blanc, Gewürztraminer, Semillon, Muller-Thurgau and Sauvignon Blanc. Of all those, Pinot Gris is the best established and most popular, but potentially Riesling and Gewurztraminer should do well.
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