Wine that is produced in adherence to a strict set of guidelines laid out by rabbinical law in order to make it acceptible for consumption by religious Jews. They are usually sweet red wines, though other types are allowed. In recent times, there has been an increased demand for kosher wines and a number of wine producing countries now produce a wide variety of sophisticated kosher wines under strict rabbinical supervision, particularly in Israel, the United States, France, Italy and South Africa. Two of the world's largest producers and importers of kosher wines, Kedem and Manischewitz, are both based in New York. You will find all the kosher wines at WineLegend.
