"Wine made from the oldest Garnacha vines we have, via the traditional "free-run" technique. Grape must, obtained by gravity alone is then macerated for a few hours on the skins. The wine is then fermented without the skins at controlled temperatures in order to retain the fruity aromas of the grapes. The result is a raspberry-pink wine with attractive fresh aromas of ripe watermelon an strawberry. Smooth and tasty in the mouth with a spicy finish."
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